Langer's News Archive

This is why we hand-cut our hot pastrami – thick, juicy and delicious slabs of meat that melt in your mouth. Accept no substitutes! Join us for lunch today at Langer’s Deli, 7th and [...]

Hand-cut pastrami is a rare art; it takes dexterity to cleanly slice meat that has been steaming for up to 6 hours. Get the real deal at Langer’s Deli today – hand-cut right for your [...]

When you see steam rising from hand-cut hot pastrami, you KNOW you’re at Langer’s Deli – since 1947, the world’s best! Come get yours today – 7th and Alvarado (park [...]

Hand-cut pastrami, piled high and thick between two slices of double-baked, warm rye bread with a crispy crust – is there anything better? Come to Langer’s Deli for lunch today [...]

Oh, that delicious, mouth-watering taste of Langer’s hand-cut hot pastrami right from the steamer. You can almost smell the world-famous flavor! Come in for yours today – the perfect [...]

David Sax of SavetheDeli.com has an interesting piece up on the merits and traditions behind hand-slicing deli meats. At Langer’s Delicatessen, in Los Angeles–home to the greatest pastrami [...]