Langer's News Archive

You can just about taste that smoky, peppery flavor of the steamed-for-hours-until-tender hot pastrami from Langer’s. Now make it a reality: come visit us for lunch today, 7th and Alvarado, [...]

You’d be surprised how many Langer’s patrons love their world-famous hot pastrami served on a freshly baked onion roll. Are you one? Making your pastrami just as you like it, 6 days a [...]

We hope you’ll take a moment to check out a new blog by Michael G. Kaplan who has traveled America in search of new adventures in pastrami. His poetic use of language to describe his [...]

It’s never too early to begin planning for the day’s lunch. May we suggest the world’s best pastrami, served on double-baked rye bread that’s warm inside with a crispy [...]

Hand-cut pastrami that’s been steamed for hours until it’s tender, juicy and delicious. There’s only one place you can find it, and that’s Langer’s [...]

Have you ever tried our world-famous hot pastrami on an onion roll?

Wouldn’t a Langer’s pastrami platter make your Tuesday lunch just perfect? Come visit us – we’re open until 4PM with all your deli favorites. On the go? Call 213-483-8050 [...]

Our pastrami is made from only the finest cuts – the ones others won’t pay for, but we will. We then trim it perfectly to ensure the best flavor and texture, brine and cure it, then [...]

What makes Langer’s hot pastrami so loved the world over? We start with the absolute best cuts available – ones that others won’t pay for. Then we cure, rub and smoke the meats [...]

Sometimes, a half-sandwich is the right sandwich! Plus, it leaves room for extras like pastrami chili cheese fries, blintzes, latkes, matzo ball soup, and many other deli classics. See you here [...]