Kimberly Nichols, who runs the terrific food blog UnorthodoxFoodie.com, penned this review of our famous #19 hot pastrami sandwich back in December of 2013, but we just discovered it on Twitter (where you can follow us here). It’s fantastic writing! Click through to check it all out, but here’s a sample:

If ever there were a place to belly up to the bar, it was here, where old-fashioned and generously padded, tufted brown faux-leather seats swiveled with a direct view into the glass enclosed counters revealing cooks in white smocks and paper hats carving up smoking hot roasts of pastrami and corned beef, smoke curling up and away into the ethers where cans of tuna, sardines and matzo flour sat aligned on wooden shelves. There are no glass displays of overstuffed baked goods or large rows of bread loaves or cutesy, framed sayings on the walls. It’s a simple joint where people come for that plate of bread and meat accentuated with none other than a simple pickle slice, enough to fuel them up on their way from one place to another. An institution serving lunch to the common man one rapid forkful at a time.

Didn’t we say it was amazing writing?! Click here to read the entire piece. Thank you, Kimberly! Please say hello next time you are in! – The Langers